The "Plant-Based Meat Product Experience Workshop," jointly organized by the MUST Student Union and Nutrition Society, was successfully held at Block B from Oct. 14 to Oct. 24, 2025. The event attracted considerable participation from faculty and students, fostering an engaging atmosphere throughout the venue.
The smooth implementation of the event not only enhance participants understanding of plant-based meat products in terms of its nutritional value and environmental benefits, but also effectively alleviated their doubts about this emerging food category and increased its acceptance through hands-on experience. The Student Union and Nutrition Society jointly stated that they will continue to organize relevant themed activities in the future to promote the popularization of food science knowledge and further advance the development of a healthy campus culture.
